·Dongfeng Special Inspection Institute passed the certificate review by the AQSIQ

From November 28th to 29th, the expert group of China Special Equipment Inspection Association under the AQSIQ reviewed the certificate renewal certificate of Dongfeng Company's Special Hazardous Equipment Safety Inspection Institute (referred to as “Dongfeng Special Inspection Institute”). The review experts unanimously agreed that the Dongfeng Special Inspection Institute passed the review. They believe that Dongfeng Special Inspection Institute is a permanent establishment of independent establishment under Dongfeng Company. It has inspection and testing personnel and professional technicians who are suitable for the inspection and testing projects that are approved by the company. The technical person in charge, the person in charge of quality, and the responsibility for inspection and testing. The qualifications of the division are in compliance with the requirements of relevant laws and regulations; there are venues, equipment and inspection and testing methods that are suitable for the inspection and testing work undertaken by them; a quality management system suitable for its organization and inspection and testing work has been established, and it can be basically implemented effectively. The quality of inspection and testing work basically meets the requirements of relevant regulations and safety technical specifications.
According to reports, Dongfeng Company established the "Special Hazardous Equipment Safety Inspection Institute" in 1984, the main purpose is to ensure the safety and use of special equipment. In 2001, Dongfeng Special Inspection Institute obtained the first approval certificate from the General Administration of Quality Supervision, Inspection and Quarantine of the State Administration of Quality Supervision and Inspection, and was recognized as the statutory comprehensive inspection and testing institution for enterprise special equipment. The inspection categories include boilers, pressure vessels, cranes, elevators, and fields. ) Motor vehicles, safety valves. According to the regulations, all types of inspection and testing institutions are required to accept the "Certificate of Approval for Special Equipment Inspection and Testing Organizations" for renewal of certificates every four years. This is the third time that the Dongfeng Special Inspection Institute successfully passed the review after 2007 and 2011.

Japanese cuisine greatly reflects the integration of nature and humanity. Food is to provide the body with energy and nutrition, in order to maintain the original nutritional structure of food, the Japanese are very particular about the handling of ingredients, just a few slices of salmon or a few scallops have to be in accordance with the color and temperature of food with different Of the  cutlery , different wine to be distributed in what kind of vessels in order to drink when they maximize their mellow, cutlery and chopping board to be divided into vegetables, fruits, fish, meat and other uses, can not be mixed use, Otherwise it will undermine the original taste of food. Driven by such ideas and habits, the Japanese cutlery culture has also become rich and colorful, its own system.