Compared with other processing methods such as canning and freezing, the processing method of dried fruit is relatively simple in equipment and operation, and the production cost is relatively low. The production process of dried fruit is: raw material pretreatment, blanching or soaking in alkali, sulfur fumigation, dehydration, wetting, sorting and packaging. Dried Fruits Equipment,Dry Fruit Cutter Machine Electric,Fruit Dryer Machine,Fruit Freeze Dryer Machine Jump Machinery (Shanghai) Limited , https://www.shanghaimachineres.com
Brief description:
1) Size: 1/4~4"
2) Working pressure: 1.6-6.4mPa
3) Temperature range: -20°C ~ 232°C ~ 350°C
4) Suitable medium: water, oil, air, some corrosive liquid
5) Thread type: ZG.G, NPT, BSPT, BSP, DIN259/2999
6) We can also manufacture similar products according to your special requirements
The Above technical data are just for your reference. Any questions please contact us.
Design can be revised according to customer requirement.
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Product name
Ball Valve
1)Material
SS201 SS304, 304L, 316, 316L
2)Size
1/4''-4''&DN6-DN100
3)Certificate
ISO9001: 2000,CE
4)Working pressure
1000psi(6.4MPa)
5)Connection Ends
Threaded (F/F,M/F), Butt welded, Socket welded (BW, SW).
6)Suitable medium
Water, gas, air and some corrosive liquid
7)Temperature Range
-20-300 degree C
8)Investment
casting body and cap
9) Sealing
PTFE, RPTFE, PPL
10)stem
SS201,SS304,SS316 Â Adjustable stem packing,
11)Locking
option
Our advantage
Survival by quality and development by credibility.Â
Quality first, customer upmost !
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100% leakage tested at 100 psi air under water
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Blow-out proof stem, ball are made of ss316 or customer request
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Pure Teflon seals and seats
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Can do OEM products
Shipment
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Delivery time
usual 20 days around and can negotiate as per order qty
Shipping port
Ningbo , Shanghai
Term of Payment
30% TT deposit, the balance is paid before shipping the goods
Package detail
inner CTN, ourside ply-wooden case
MOQ
10 PCS/size
Gurantee Period
18 monthes
Capacity to produce
100, 000 PCS/week
The pretreated fruit is heated with boiling water or steam or other methods for a short time, which is called blanching. The main purpose of blanching is to use heat to drive out the air in the fruit tissue and destroy the oxidase in the fruit to prevent oxidative discoloration. In addition, after the fruit is blanched, mesh-like fine cracks are formed on the surface, which can speed up the evaporation of water, shorten the drying time, and prevent the generation of large cracks during later heating; blanching can also eliminate and wash away the residue on the surface of the fruit. Microorganisms and dirt.
The temperature and time of blanching vary according to the type, variety, maturity, texture, size, etc. of the fruit. Generally, it is treated in boiling water for 5 to 15 minutes. The purpose of fruit soaking in alkali is mainly to remove the wax through the action of alkali, so as to facilitate the evaporation of water and promote drying. In addition, the fruit is immersed in hot lye, which can remove the microorganisms remaining on the surface and has a disinfection effect.
Function: Bypass-Valve
Temperature: -30~230degree
Application: Industrial Usage, Water Industrial Usage, Household Usage
Size: 1/4"-4"
Trademark: YUZHENG
Transport Package: Carton
Specification: CE
Origin: Wenzhou, Zhejiang, China
HS Code: 848180
2PC carbon steel flanged ball valve  with ISO5211 PadÂ
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