First, first, high energy consumption. The traditional method of production is that as long as the company has profits, the workers will pay wages and pay taxes to the state. This is a qualified enterprise. But now the market economy, rising raw material prices, rising wages for workers, and energy shortages all have to be solved! The cost of electric energy for enterprises (Shaanxi 0.4 yuan/KWH and coastal areas 1.1 yuan/KWH). Fuel prices continue to rise, and supply shortages in some regions are bound to increase production costs. (Edible oil rises to 12,000/T) and it is still climbing. However, it is difficult to increase the prices of wholesale products. With some changes, some businesses have opened up new doors. This requires us to work hard to reduce costs and save energy.
Second, the new use of old energy. The traditional coal-fired heat utilization rate is 45%, and there is a lot of waste. (1) Insufficient combustion, and a large part of coal that is not fully burned is discharged as waste residue. (2) The heating equipment has a low technical content, a small heated area and is lost from the chimney. (3) Smoke generated from coal combustion affects heat transfer. Today, we also use coal, but the use of new state-of-the-art patented equipment that can replace fuel burners: coal-to-gas generators, which can save more than 75% of the fuel compared to diesel fuel directly saves 30%. Suitable for all kinds of fuel, gas, coal-fired food machinery. Environmental pollution, has passed the national environmental appraisal. It can be matched with energy consumption in various industries (hot air oven, frying equipment, baking equipment, drying equipment, pottery, glass manufacturing, die casting industry, forging equipment, etc.). It also applies to all kinds of soil pots and self-made drying rooms. It avoids the black smoke and dust of traditional coal burning, and it is super energy-saving. In this way, the same energy source has different effectiveness and needs everyone to raise awareness.
Third, equipment automation. Traditional production methods, manual operation, and labor intensity make it difficult to guarantee product quality. Technical worker training, skilled worker training, staff mobility, poor stability. With the application of automated production technology. The labor intensity of workers has been greatly reduced, and the level of product quality control has been improved. The increase in production efficiency and the increase in the income of workers are also fundamental to reducing the flow of people. There is a foundation for standardizing corporate governance.
Fourth, jointly solve energy problems, explore food processing automation, product development and innovation, enterprise production equipment renewal and planning, health food production ideas These issues are the main issues we should explore together. Rationally integrate and optimize management, and develop their own opinions. It also needs multifarious cooperation from all localities, using your actual production management experience to optimize efficient, energy-saving and environmentally friendly food companies. It is our common responsibility and obligation to leave behind a living space for future generations.
As the country attaches great importance to energy conservation and emission reduction and environmental protection issues, a key task is before us. The first is that traditional production methods must be changed, and problems such as high energy consumption, high pollution, and high labor intensity must be solved. Many provinces and municipalities have laid down their responsibilities, formulated corresponding plans and implemented specific plans. This fully clarified that there will be many improvements in energy and environmental protection issues in the next year or two. Our production companies should also take actions and make arrangements as early as possible to put energy conservation and environmental protection in the first place.