The development of China's food machinery is a long way to go

National industrial policies and industrial development require that the development of medium and high-grade technology levels be emphasized, while the low-level technical level should not be supported. This requires food machinery companies to constantly improve the technological content of their products. If the food machinery manufacturing industry cannot be strengthened as soon as possible, it will face the threat of being marginalized or excluded in the market competition.

The market competition of today's food machinery is mainly technical competition. Increasing the technical content is the development theme of the food machinery manufacturing industry. In food machinery, adoption of high technology can increase production efficiency, reduce energy consumption, increase yield and added value, maintain food nutrients, flavors, and ensure food safety. At present, developed countries in foreign countries have widely used high technology to apply to food machinery, and have continuously introduced new equipment and new products with higher technological content and more humanization, which has greatly improved the performance of equipment. Therefore, high and new technology is an important part of the food machinery on the level, the upper level.

At present, the development of China's food machinery has a long way to go, and the space is vast. The main reason is that most of the foods consumed by the people in our country are unprocessed foods from agriculture. Food resources cannot be processed directly due to the lack of necessary food processing machinery. The losses caused by storage and preservation are as high as several billion yuan. The loss of resources caused by failure to use deep processing and comprehensive utilization is higher. Therefore, China's food machinery has a broad market prospect.

The products of China's food machinery manufacturing industry can keep up with the international advanced level, but there are few products that have truly independent intellectual property rights and have technological innovation. The word "he" mentioned here means "follow-up" or even imitation, and innovation is rare. Therefore, China's food machinery manufacturers must develop new products from the perspective of innovation, and develop advanced equipment with world-class standards from the perspective of independent intellectual property rights. In this way, we can truly realize the upgrading of the domestic food machinery manufacturing industry.

To achieve the upgrading of domestic food machinery manufacturing industry, the most important and fundamental one is to improve the overall quality of employees in the industry. This comprehensive quality is the ideological quality and technical quality. The ideological quality includes ideology, thinking mode, decision-making level and innovative thinking. On January 23, 2009, the National Standardization Administration (SAC) issued the national standard "Food Machinery Safety and Health". The standard stipulates the safety and hygiene requirements for the selection, design, manufacture and configuration of food machinery equipment. This standard applies to food machinery equipment, but also applies to food packaging machines that have product contact surfaces such as liquids, solids, and semi-solids. In this way, the development of food packaging machinery will have a more solid foundation.

Based on the increasingly serious global food safety, developed countries attach great importance to the research and application of safe production technology for food machinery. They all start with the design and manufacture of food machinery to achieve the safety and health of food processing. There are two ways to achieve this: First, to formulate and improve the technical specifications for food machinery; second, to strictly organize the design, manufacture, and application of food machinery in accordance with these technical specifications. Among these technical specifications, the most important is the mechanical safety and hygiene requirements for food machinery. The content covers the design and manufacture of food machinery, equipment selection and equipment, equipment installation and verification, and it is also an international food machinery research. , development and manufacturing requirements. The food machinery manufacturing industry of other countries is planned to be integrated with the international community and must meet the requirements of these safety and health technologies. It belongs to the basic conditions for the integration of food machinery and international standards.